A long time friend called me to connect me with her friends, Jenny & Gray, who were getting married. This is actually a pretty common occurrence for me. I took the info and called the bride to be. We immediately hit it off. As we talked and she shared some dreams concerning her wedding, my mind ran a million miles a minute with ideas. I listened to her heart and began envisioning. I began to envision a unique vintage inspired wedding overlooking the beautiful Pacific ocean.
I immediately went to work putting the pieces together and putting my crazy ideas into action.
Since Jenny & Gray said “I Do” at the beautiful Casa Romantica in San Clemente, CA, I have received tons of calls from soon-to-be brides inspired by their wedding, their invitations, their flowers, and even me…their planner/designer. Recently, StyleMePretty wrote an article about the wedding. And this month’s issue of Wedding Flowers & Accessories UK did a two page article as well.
I couldn’t have done it without the talented Desi Baytan (Photographer), exquisite Cristina Barragan of Posh Peony (Floral Designer), and all the beautiful vintage rentals from Found.
Here are the articles:











One of my favorite new trends is the use of
1. You may want to hire one food truck per every 65-75 guests. Food trucks can handle large amounts of people, however it may take as long as an hour for some guests to get their food. Having multiple trucks can help reduce the waiting time and provide more variety.