We started a tradition, nearly 10 years ago, saying Thank You to our parents and grandparents. The day after Thanksgiving, we take a moment to breathe. It’s just a little of something to show them how much they mean to us. No football games, no rushing around to other houses, no kid’s table, just us and them enjoying a beautiful meal and great conversation.
This year, we invited them to our Loft gallery for an amazing Paleo approved meal I prepared (for some of the new dietary commitments). A slow cooked roast, homemade crancherry sauce, organic green beans and cashews, bacon wrapped dates (filled with almonds), persimmon salad, baked apples for dessert and more.
Below are some pictures from the dinner.
Leave it to Diddy to bring the Christmas flair
Persimmon salad, feta on the side for the Paleos
Little two-step with my dad to Bruno Mars’ Treasure.
Pageant photo circa 1997
Late night game of Black Jack, Brooklyn’s new favorite game
CharaNicole 